My name is… “What’s for dinner?” No, that’s not right… “Where’s my PE shirt?” That can’t be it either. “Mom!” Well, kind of, but only for the last twelve years. I don’t suppose my husband and son would agree to “She Who Must Be Catered To And Obeyed.” One can only hope…
I am a… teller of fart jokes, baker of pastelitos, kayaker of Texas rivers, and wrangler of house pets. Sometimes I even manage to write stories.
As a kid, I was… in Miami, living almost entirely in my imagination while I consumed vast quantities of Cuban food. Now I’m in Texas, living almost entirely in my imagination while I consume vast quantities of Cuban food.
Writing is… how I preserve my family history, show my son that kids like him can be heroes, and put all the worlds and characters swirling around in my brain to good use. It is somehow miraculously accomplished while listening to both K-pop playlists and my son explain the deep intricacies of Minecraft.
Reading is… a way to escape and discover new worlds, new people, and new experiences. And it’s everywhere! Novels, comics, graphic novels, webtoons, manuals, encyclopedias… I even read a really fascinating bottle of face wash the other day.
Books are… FREAKING AMAZING! Like, seriously, don’t you walk into a bookstore or library and think “Holy crap!” Because I do. Some books that recently made me lose my minimal chill are Lupe Wong Won’t Dance by Donna Barba Higuera, In the Role of Brie Hutchens by Nicole Melleby, the 13th Street chapter book series by David Bowles, and A Thousand Questions by Saadia Faruqi.
Did you know… that the gastric-brooding frog from Australia gives birth through its mouth? This was easily one of my favorite animal facts I learned while researching The Total Eclipse of Nestor Lopez. It’s horrifically fascinating and I both want to and really don’t want to try to picture it in my head.
You can find me… on Twitter (@acuevaswrites) sharing equal parts books news and silly things my son says, and on Instagram (@adriannacuevas) sharing stacks of books I pray I’ll have time to read as well as recipes I’ve attempted to varying success.